Hi!
I am new to this forum and here to seek help and advice about my interest in applying for the Visa 189/190.
I have a Bachelors Degree in HRIM (Hotel, Restaurant and Institutional Management - Major in Culinary Arts) from De La Salle - College Of Saint Benilde, I have almost 5 years of experience in the kitchen, (2 yrs international, 3yrs in the Philippines), I am 26 yrs old and I am currently in Brisbane, Australia on a 402 Visa (Training and Research) completing my Chef Training. I am heading back home to Manila in a few weeks and is keen on coming back to Australia ASAP, not only to continue a career but also a life in Australia.
I have done a bit of reading and research and would just like to ask is Visa 189/190 the best option for me? Where do I start?
Thank you! đŸ™‚