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Chef/cook was my gateway to Australia many years ago. Back then it was easier. I was on a student visa and applied for PR right after. No work experience required back then pa so got away with it. I then worked in the field related to my degree (marketing) then eventually studied a post grad course to be qualified migration agent.
anyway, best to use cook as his occupation. there is actually a big difference in terms of roles between chef and cook so if he’ll be using chef, make sure the ANZSCO tasks are met. From my experience of handling client cases, it’s much easier to prove tasks for cooks vs chefs.
With regards to studying in Australia, though I did it myself, I won’t recommend it as it’s expensive and no guarantee it will work by the end of the studies. He needs to study for 2 years just to be able to claim 5 points lang. I don’t think it’s worth it plus with his age, he really needs to get things done ASAP. With regards to seeking work sponsorship, you need to be careful on this. He might get a sponsor but since his occupation is on STSOL, he will most likely just be granted a 2 year temporary visa which will not qualify him to apply for a PR visa, it will be a dead end road for you guys.
The best way us to really get things started now.