most recent by sugar_addict18
AUSTRALIAN CITIZENSHIP TIMELINE
most recent by crashbandicoot
most recent by marya
most recent by mikelle
SG-based Members; drop by here! (",)
most recent by Jake23
Filipino Doctors planning to practice in Australia
most recent by Chique_MD
LF: House/apartment to rent in/around Perth CBD
most recent by datadash
most recent by LuAlNaKoTuSa
Engineers Australia Skills Assessment
most recent by lorenzmamangon
191 PR Visa Application Question
most recent by arkitekmai
The longest running Pinoy-Australian Forum site in the history. We are connecting Pinoys "in" and "to" Australia since 2010! If you want to join in, click one of these buttons!
Comments
Joined: Mar 10, 2016
Joined: Dec 03, 2018
I'm asking because TRA had told me the following so I thought if TRA allows me to do the JRP as a pastry chef under "chef",perhaps I could also get a 485 visa as a pastry chef,it being a specialization of chef which would give me time to do the JRP.But then again Immigration and TRA have different policies/guidelines.I'm guessing Immigration doesn't recognize pastry chef as a chef 351311.
TRA said:
"The title “Pastry Chef” is an industry term, not a recognised occupation for migration purposes. TRA is unable to provide a skills assessment with the nominated occupation of “Pastry Chef.”
"If you are employed as and performing the duties of a pastry chef, for the purpose of skills assessment for migration, TRA considers that to be a specialisation of the occupation Chef (351311). Please note that all three occupations have different qualifications requirements.
TRA will consider the following occupational/qualification alignment for the PSA:
Chef - Certificate IV in Asian Cookery, Certificate IV in Commercial Cookery or Certificate IV in Patisserie
Cook – Certificate III in Commercial Cookery
Pastrycook – Certificate III in Patisserie or Certificate III in Retail Baking (Cake and Pastry)."
Joined: Mar 10, 2016
One thing to note as well is that not because the applicant’s title is s a chef, does not mean the actual tasks meet the actual task description of a chef as per ANZSCO Code. From the cases we’ve handled, we’ve had a number of clients (with titles pastry chef and chef with more than 5 years experience) who have applied as a cook instead of chef as they lack some tasks in their role which would be fitting for a chef. Hence they apply for a lower level as they fit more the tasks in this level instead. Title is just a title, the actual tasks an applicant does has more bearing and highly regarded by both the assessing authority and immigration.